Rosemary Roasted Nuts

Rosemary Roasted Nuts

Rosemary Roasted Nuts

  • 1 cup almonds
  • 1 cup hazelnuts
  • 1 cup pecans
  • 2 tablespoon olive oil
  • 2 tablespoon fresh rosemary, finely minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 325 degrees and line a baking sheet with parchment paper.
  2. Combine almonds, hazelnuts and pecans in a large bowl.
  3. Drizzle with olive oil and sprinkle with salt, pepper, and rosemary. Stir to coat.
  4. Transfer nuts to baking sheet and spread out so that they are on a single layer.
  5. Bake at 325 degrees for 10 minutes. Stir the nuts and return to the oven for another 5-10 minutes, or until golden brown and toasted.
  6. Remove from oven and cool before serving.
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