Pumpkin Hummus

Ingredients

• 1 can of chickpeas (15 oz), (drain, rinse and reserve the can water)
• 3 tablespoons of reserved can water
• 2/3 cup pumpkin puree
• 1/4 cup tahini paste
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoons salt (or more to taste)
• 1/4 teaspoon garlic powder (or more to taste)
• 1/2 teaspoon smoked paprika
• Rosemary for garnish
• Sesame seeds for garnish

Directions

1. Combine all ingredients in a food processor or blender. Blend until fully mixed and creamy.
2. Transfer to dipping bowl and garnish with rosemary sprig and sesame seeds. Serve with your favorite crackers, veggies, etc.